Eating better doesn’t need to mean removing every one of the food sources you love. These cookies highlight shrewd trades and are packed with great-for-you fixings, making it simple to treat yourself while adhering to your objectives.
THIN CHOCOLATE CHIP COOKIES
What’s superior to the exemplary taste and surface of delightfully delicate and chewy chocolate chip cookies? Partaking in those equivalent astounding chocolate chip cookies with 21% fewer calories and 42% less immersed fat! We made a couple of savvy fixing changes to our very much cherished exemplary formula for a lower calorie choice that is similarly as delectable as the first. This formula takes under an hour to make and yields around 42 cookies, so you can impart a portion of these delicious cookies to companions or hold up your unbaked cookies so they will be prepared to pop in the stove the following time you need to appreciate newly heated cookies that you can have an extraordinary outlook on!
Number Of Ingredients 10
- 3/4 cup granulated sugar
- 3/4 cup stuffed earthy colored sugar
- 1/2 cup margarine, relaxed
- 1/2 cup canola oil
- 1 teaspoon vanilla
- 1 egg
- 2 cups Gold Medal™ entire wheat flour
- 1 teaspoon baking pop
- 1/4 teaspoon salt
- 3/4 cup small scale semisweet chocolate chips
Heat broiler to 375°F. In an enormous bowl, beat sugars, margarine, oil, vanilla, and egg with the electric blender on low speed until mixed. Beat in flour, baking pop, and salt until very much mixed. Mix in chocolate chips.
On an ungreased treat sheet, drop batter by adjusted estimating tablespoonfuls around 2 inches separated.
Prepare 7 to 9 minutes or until exceptionally light brilliant brown (focuses will be delicate). Cool 1 moment; eliminate from treat sheet to cooling rack.
Sustenance Facts: Calories 110, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, saturated fat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 9 g, TransFat 0 g
I have heard both beneficial things and disillusionment about these cookies – got this formula from a companion and will attempt them when my ongoing bananas get gentler. These cookies are accounted for to have around 35 calories each without the discretionary fixings. NOT the world’s best treat. Certainly for the individuals who can’t have customary…
Number Of Ingredients 5
- 2 exceptionally ready bananas
- 1 c speedy oats (not antiquated or moved oats)
- 2 Tbsp scaled down chocolate chips (discretionary)
- 2 Tbsp slashed nuts (discretionary)
- 2 Tbsp slashed raisins or dried cranberries (discretionary)
- Line treat sheet with baking material and shower with oil. Preheat broiler to 350°.
- Squash bananas well. Mix in fast oats and any discretionary fixings wanted. Partition equitably into 12 cookies and put on pre-arranged treat sheet. Heat around 15 minutes. Cool 5 minutes on skillet, then, at that point, eliminate to a rack to complete the process of cooling.
- Added April 8, 2013: These cookies taste like banana biscuits. So don’t expect a genuine treat taste. In any case, not awful, considering.
LOW-FAT BREAKFAST COOKIES
Number Of Ingredients 14
- 1 ½ cups moved oats
- ½ cup entire wheat flour
- ½ cup regular flour
- ½ cup light earthy colored sugar
- 1 ½ teaspoons raw grain
- ½ teaspoon baking powder
- ½ teaspoon baking pop
- ¼ teaspoon salt
- 1 ready banana, squashed
- ¼ cup unsweetened fruit purée
- 2 egg whites
- 1 teaspoon vanilla concentrate
- ½ cup chocolate chips
- ½ cup dried cranberries
Preheat stove to 350 degrees F (175 degrees C). Line a baking sheet with material paper or a silicone mat.
Consolidate oats, entire wheat flour, regular flour, earthy colored sugar, raw grain, baking powder, baking pop, and salt in an enormous bowl. Add banana, fruit purée, egg whites, and vanilla concentrate; blend well. Tenderly crease chocolate chips and cranberries into the player. Drop player, around 1 tablespoon at a time, onto the pre-arranged baking sheet.
Heat in the preheated stove until brilliant brown, around 12 minutes.
Sustenance Facts: Calories 260.2 calories, Carbohydrate 52.7 g, Fat 4.5 g, Fiber 4.2 g, Protein 5.5 g, saturated fat 2.1 g, Sodium 202.5 mg, Sugar 26.8 g
LOW CALORIE AND FABULOUS PEANUT BUTTER COOKIES
Low Calorie and Fabulous Peanut Butter Cookies picture
I observed this formula in a Low-Calorie cookbook that was composed before Low Calorie was really stylish. I made these cookies last the end of the week and the entire family LOVED them. They stay delicate, however, are best right out of the broiler. (At any rate, they won’t remain around lengthy!)
Given by CalorieCounter
Yield 36 Cookies
Number Of Ingredients 9
- 1 cup flour
- 1/2 teaspoon baking pop
- 2 egg whites
- 1/2-1 cup margarine
- 1/3 cup sugar (or sugar substitute like Splenda)
- 1/3 cup earthy colored sugar
- 1/2 cup decreased fat peanut butter
- 1 teaspoon vanilla
- 1 cup moved oats
Preheat broiler to 325°F.
Join flour and baking soft drink in a little bowl and saved.
In a different bowl, utilizing a blender, gently beat margarine until delicate, then add dry fixings (sugar and earthy colored sugar) and peanut butter.
Beat until smooth, scratching edges as required.
Include egg whites and vanilla and blend well.
Presently add the flour blend and beat gradually.
Overlap in oats utilizing a spatula.
Drop onto an ungreased treat sheet.
These cookies don’t spread without question so you can assemble them genuinely close.
Heat 8-10 minutes or until edges become brilliant brown.
This formula yields around 36 medium cookies.
Every treat has around 70 calories-not excessively ratty!